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On Wednesday, Christopher helped me pick the crabapples from our tree and ground. Then Wednesday and Thursday I chopped and cooked them. On Friday, I finally got to the final stage--making apple crisp, jelly and apple butter! At first, I almost decided to forget doing anything with the apples because they looked so spotted and small and I was afraid it would be a waste of time, but thankfully, the insides weren't as bad as the outsides [you can't judge by outward appearance! :-)] and I ended up with an apple crisp, 5 quarts of apple-plum jelly (used some plum juice I had already), 2.5 quarts of apple-plum butter and 5.5 quarts of apple butter! I also made some homemade bread in my bread machine and we enjoyed homemade bread and jelly Friday night! Trint said it was "a hit" and that I really did a great job--he loved the jelly! That made all my work worth it! Since it was my first time to ever make jelly and butter and do canning by myself, I was afraid it might flop, but I'm thankful to God that He helped me do a good job!
2 comments:
It all looks yummy! You're one amazing little mother to accomplish all that with a brand new baby and 2 active little boys! Wish I were close enough for you to share with me! -- Love you lots! -- Mom
Good job on all the hard work!
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